The gummy bears use the juice of ”AKATSUKI” peaches produced in Kuori-machi，Fukushima Prefecture，which have been presented to the Imperial Household continuously since 1994. The gummy bears have a strong sweetness with low acidity，and the taste of ”AKATSUKI” can be enjoyed. The use of collagen，which has a lower melting point than normal collagen，has resulted in a soft，melt-in-your-mouth texture.